Overview
- Where: Workantile, Ann Arbor, MI
- When: June 9th - 13th
- Registration: Send Andy Adamson email with "June Bakeathon 2014" in the subject - in particular, he needs to know if you need to ship equipment to the site and how many engineers will be attending.
Testing Focus
These are not meant to be inclusive, but reflect interests shown in the WG:
- pNFS and NFSv4.1
- NFSv4.2 prototypes
- NFSv4.0 Migrations
- FedFS prototypes
Talks
No talks are scheduled
Registration
What we need is the number of attendees from your company, their names (and email) for badging purposes, and the type of equipment you will be bringing.
We are primarily interested in if the equipment has special power requirements and if it is loud.
If you are interested in reserving some UID, GID, and names in NIS/LDAP, please let us know.
By the way, please look at the Event Hosting Requirements and let us know if you plan to use a network service not listed.
Directions
Address
- Workantile
- 118 S. Main St.
- Ann Arbor, MI 48104
Map
- Map to Workantile.
Lodging
Bakeathon Recommended Hotel Information
There are 10 blocked rooms at a $139.00 for a single or double rate (.
To make reservations under the group room block go to the Weber's reservation page and enter your arrival & departure dates and BAKEATHON14 in the group code field before clicking on check availability and the rooms for this block will be available for you to reserve online or call Weber's at (734) 769-2500.
- Weber's Ann Arbor
- 3050 Jackson Rd.
- Ann Arbor, MI 48103
- Phone: 734-769-2500
- Toll Free: 800-443-3050
Hotel room rates are subject to applicable state and local taxes in effect at time of check-in. Current Michigan state tax is 6% and current local tax is 5%, for a total tax rate of 11%.
- Cutoff Date:
- 5/9/2014
- Check-In Time:
- 4:00pm
- Check Out Time:
- 11:00am
At the cutoff date, the Hotel will release the unreserved rooms for general sale. Any new reservations or revisions to existing reservations received after the cutoff date will be accepted at the group rate upon availability.
Contact
Please feel free to contact Andy directly with questions.